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Halloween may be the most counterculture-friendly holiday, especially since there’s no need to travel, there’s no formal dinner to stress over, and there are no gifts to buy! There’s just the pure joy of carving pumpkins, eating candy, planning crazy costumes, and getting ready to party all night with werewolves, witches, and Sasquatch. Instead of using that carton of farm-fresh eggs to seek revenge on the mean neighbors who wouldn’t give you candy, why not hard-boil them and create a dish that’s both a trick and a treat?! These devilish eggs are made with Cannabis-Infused Mayonnaise and look like giant bloodshot red eyes, making a fun, gross-out spectacle for your friends to enjoy on their way to a spooky, stony party night!

 

INGREDIENTS:

  • 2 teaspoons white vinegar
  • Salt
  • 12 eggs
  • Red food coloring
  • 2 teaspoons Dijon mustard
  • ⅓ cup Cannabis-Infused Mayonnaise (see recipe)
  • 1 tablespoon minced shallots
  • ¼ teaspoon hot sauce
  • Paprika
  • Pepper
  • One 2¼-ounce can of sliced black olives

 

 

 

METHOD :

1. Fill a large pot halfway with water. Add 1 teaspoon of vinegar and a pinch of salt. Add the eggs, being careful not to crack them. I place each egg on a spoon and gently dip the spoon into the water, releasing the egg. Bring the water to a boil, then remove the pot from the heat and cover. Let the eggs sit for 10 to 15 minutes.

2. In the meantime, prepare an ice bath, with ice cubes and cold water in a large bowl. Remove the eggs using a slotted spoon and place in the cold water. Let them chill for a moment. Take each egg and carefully crack it all over, leaving the shell on. Then, add the remaining 1 teaspoon of vinegar and 1 tablespoon of red food coloring to the cooking water. Put the cracked eggs back in the dyed water and let them soak for 30 minutes. This will make the eggs look like red, bloodshot eyes.

3. Next, peel the eggs, and carefully slice them in half lengthwise. Remove yolks and place in a bowl.

4. To yolks, add the mustard, cannabis-infused mayo, a few drops of red food coloring, shallots, and hot sauce. Mash up the filling until it has a smooth consistency, then carefully fill the eggs. Sprinkle paprika, salt, and pepper over the eggs to taste, then top each with an olive slice. Voilà! Now you have stoned, red-eyed Halloween deviled eggs.

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